Ingredients:
- 500 grams flour
- 20 grams of refined sugar
- 7.5 grams fermipan
- 1 egg
- 70 grams white butter
- 1 tablespoon salt
- 250 cc of water ice
- 1/4 pounds ground beef
- 1/4 kg minced chicken (sauteed ground beef in the butter and add the pepper)
- Sausage and ham @10 pcs (in small slices and thin)
- Smoked beef cattle
Added:
- Thin-sliced tomatoes
- Thin-sliced mushrooms
- Peppers
- Pineapple, and others
Seasoning:
- 1 bottle tomato sauce
- 1 tbsp vinegar
- Oregano
- Garlic salt
- Mozzarella cheese
How To Make:
- Fermipan and water stirred, and put the flour, sugar, and eggs while in knead and wait 15 minutes.
- After 15 minutes, knead the dough with white butter and salt, until the shaped dough, then wait 30 minutes until fluffy.
- Put the dough on a baking sheet, pricks with a fork, then put tomato sauce and garlic salt. Arrange all the meat and other toppings, add thin slices of tomato then sprinkle mozzarella cheese.
- Bake until puffed.
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