Ingredients:
- 250 grams flour
- 275 grams sugar
- 1500 ml coconut milk from 2 coconuts
- 1/4 teaspoon vanilla
- 30 grams of cocoa powder, dissolved in a little hot water
- 2 pandan leaves
How to make:
- Mix sugar, flour, vanilla, and salt and stir well.
- Add coconut milk gradually while stirring until it becomes a liquid batter.
- Divide the dough into 2 parts. One parts was mixed with molten chocolate powder and stir well. The rest are white.
- Prepare pan size 20x20x5 cm, oil basting and seal plastic.
- Prepare a steamer that has been heated, place the baking sheet on it, give 100 ml of white dough. Close cormorant, cover with a napkin. Steam for 10 minutes.
- Open the lid of the steamer, place 100 ml of chocolate dough, do continue to alternate until the dough runs out Balapis. Finally, steam for 30 minutes until Balapis cooked.
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