In addition to stunning natural beauty, Indonesia also known as the country's rich culinary taste. Although in modern times many emerging variety of international food, but the food traditionally still have a special place for the community. So many kinds of foods typical of traditionally over the place in this archipelago. Here are five traditional snacks and delectable delights.
- Klepon
This traditional Indonesian food is included in the snacks market. You would often see him in the traditional market or even a five-star restaurant. Klepon made from glutinous rice flour shaped like small balls and stuffed with brown sugar. The green color on klepon usually obtained from a mixture of suji leaf water or food coloring. - Onde-Onde
This snacks contains processed green beans were sweet. Besides popular, onde-onde is very popular in the area Mojokerto. In fact, the city was dubbed as the city dumplings since the time of Majapahit. Not hard to find these delicious snacks in traditinal markets or in the center of souvenirs. You can also buy a variety of dumplings filled with a variety of flavor. - Cenil
Cenil has a unique flavor with a chewy texture. Traditional snacks are made from flour, water and salt. In the presentation, you can also beautify your appearance cenil by providing food coloring. - Kue Lapis ( Layer Cake )
This cake made of rice flour, starch, milk, sugar, salt and food coloring. Then compiled with the pattern of different colors, you can also find this cake with two color arrangement or even more. Therefore, a sticky cake named layer cake. - Getuk
Getuk word comes from the Javanese, the 'gethuk'. Cassava is the main ingredient of making getuk. You can enjoy the delights getuk by adding grated coconut on it. The food is usually easy to find in Central Java and East Java. When you are visiting the area Sukoraja in Banyumas, you need to buy souvenirs typical of there is getuk fried.
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