Chocolate Cornflakes

Ingredients:

• 50 gr butter
• 100 gr dark chocolate
• 75 gr cornflakes
• paper cup (select a wax coated)

How To Make:

1. Melt the butter and dark chocolate mixture.
2. Combine melted chocolate with cornflakes melt. Stir well.
3. Take the dough already in the dressing cornflakes chocolate with a spoon. Put it in a paper cup.
4. Let stand until chocolate freezes perfectly.

Tips:

1. Besides using dark chocolate, Open ricers can also use white chocolate which of course it will be sweet.
2. Process of entering into the cup batter should be done quickly, because the chocolate quickly freeze.
3. If the freeze when the process of making chocolate, reheat and stir again.
4. To sweeten the appearance of cornflakes crispiest, could use trimis, meises, cashew nuts, raisins, or other. Sprinkled with chocolate before freezing, so attached.